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Improved formula with elastin

LIVE COLLAGEN
for beauty and health every day

Strengthens joints, muscles, ligaments, and blood vessels

Makes skin smooth, firm, and elastic

Restores hair and nail structure

Official website of the manufacturer

Patented production technology without analogs in the world

Сatalog

Take the "Does my body need collagen?" quiz

LIVE COLLAGEN

a unique food bio-complex for:

Launching rejuvenation processes

Healing joints, ligaments, and blood vessels

Strengthening bones and muscle frame

Maintaining skin smoothness and elasticity

Quality condition of hair and skin

Product catalog from the leader in collagen-containing products in Russia

Comprehensive impact on the entire body thanks to collagen peptides of types I, II, and III in combination with elastin, amino acids, macro- and microelements in natural ratios

Why does the body need collagen?

This main structural protein provides strength and elasticity to connective tissue. It forms joints, bones, ligaments, blood vessels, internal organs, skin, hair, and nails

Hair and nails

Collagen affects their strength and health

Internal organs

Helps to maintain the structure of internal organs

Bones

Collagen helps to absorb calcium

Eyes

Collagen is the main substance of the corneal tissue

Teeth

Collagen is the main substance of gum tissue

Skin

Elasticity, turgor, starting the rejuvenation process

Ligaments

Their strength depends on collagen

Joints and cartilage

Lack of collagen leads to the breakdown of joints

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The truth about collagen

Here are the answers to the main questions about collagen, as well as scientific articles and global research.

All useful articles

Innovative production technology

Collagen is alive because it is not subjected to critically high and low temperatures.

Hydrolysis - separation

A unique low-temperature acid hydrolysis technology allows obtaining short chains of bioactive peptides from collagen-containing poultry raw materials without protein denaturation.

Extraction - isolation

The extraction of bioactive peptides with an attractive molecular profile (collagen types I, II, III) with elastin from extraction mass. A full set of 19 essential amino acids, 10 macro- and microelements, and 4 fatty acids.

Centrifugation - separation

The separation of collagen components into fractions by density through centrifugation. The desired molecular size of 12 to 270 kilodaltons is achieved.

Filtration - purification

The filtration of collagen hydrolysate from impurities. Completion of the process at the filtration stage without drying allows preserving the triple helix of collagen intact without protein denaturation. Collagen remains alive, with high bioavailability and absorption.

Hydrolysis - separation

A unique low-temperature acid hydrolysis technology allows obtaining short chains of bioactive peptides from collagen-containing poultry raw materials without protein denaturation.

Extraction - isolation

Centrifugation - separation

The separation of collagen components into fractions by density through centrifugation. The desired molecular size of 12 to 270 kilodaltons is achieved.

Filtration - purification

No drying is used in the production process!

The entire production process takes place at a temperature not exceeding 59 °C, which allows preserving the sequence of amino acids in intact collagen chains - ALIVE.

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