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Improved formula with elastin
LIVE COLLAGEN
for beauty and health every day
Strengthens joints, muscles, ligaments, and blood vessels
Makes skin smooth, firm, and elastic
Restores hair and nail structure
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Patented production technology without analogs in the world
LIVE COLLAGEN
a unique food bio-complex for:
Launching rejuvenation processes
Healing joints, ligaments, and blood vessels
Strengthening bones and muscle frame
Maintaining skin smoothness and elasticity
Quality condition of hair and skin
Product catalog from the leader in collagen-containing products in Russia
Comprehensive impact on the entire body thanks to collagen peptides of types I, II, and III in combination with elastin, amino acids, macro- and microelements in natural ratios
Lack of collagen leads to the breakdown of joints
Joints and cartilage
Their strength depends on collagen
Ligaments
Elasticity, turgor, starting the rejuvenation process
Skin
Collagen is the main substance of gum tissue
Teeth
Collagen is the main substance of the corneal tissue
Eyes
Collagen helps to absorb calcium
Bones
Helps to maintain the structure of internal organs
Internal organs
Collagen affects their strength and health
Hair and nails
Why does the body need collagen?
This main structural protein provides strength and elasticity to connective tissue. It forms joints, bones, ligaments, blood vessels, internal organs, skin, hair, and nails
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The truth about collagen
Here are the answers to the main questions about collagen, as well as scientific articles and global research.
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    Innovative production technology
    Collagen is alive because it is not subjected to critically high and low temperatures.
    Hydrolysis - separation
    A unique low-temperature acid hydrolysis technology allows obtaining short chains of bioactive peptides from collagen-containing poultry raw materials without protein denaturation.
    Extraction - isolation
    The extraction of bioactive peptides with an attractive molecular profile (collagen types I, II, III) with elastin from extraction mass. A full set of 19 essential amino acids, 10 macro- and microelements, and 4 fatty acids.
    Centrifugation - separation
    The separation of collagen components into fractions by density through centrifugation. The desired molecular size of 12 to 270 kilodaltons is achieved.
    Filtration - purification
    The filtration of collagen hydrolysate from impurities. Completion of the process at the filtration stage without drying allows preserving the triple helix of collagen intact without protein denaturation. Collagen remains alive, with high bioavailability and absorption.

    Hydrolysis - separation

    Hydrolysis - separation

    A unique low-temperature acid hydrolysis technology allows obtaining short chains of bioactive peptides from collagen-containing poultry raw materials without protein denaturation.

    Extraction - isolation

    Extraction - isolation

    The extraction of bioactive peptides with an attractive molecular profile (collagen types I, II, III) with elastin from extraction mass. A full set of 19 essential amino acids, 10 macro- and microelements, and 4 fatty acids.

    Centrifugation - separation

    Centrifugation - separation

    The separation of collagen components into fractions by density through centrifugation. The desired molecular size of 12 to 270 kilodaltons is achieved.

    Filtration - purification

    Filtration - purification

    The filtration of collagen hydrolysate from impurities. Completion of the process at the filtration stage without drying allows preserving the triple helix of collagen intact without protein denaturation. Collagen remains alive, with high bioavailability and absorption.

    No drying is used in the production process!
    The entire production process takes place at a temperature not exceeding 59 °C, which allows preserving the sequence of amino acids in intact collagen chains - ALIVE.
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